Protein and coronary heart disease: the role of different protein sources.
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Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document.What is a healthy Nordic diet? Foods and nutrients in the NORDIET studyThe Associations of Plant Protein Intake With All-Cause Mortality in CKDSoy isoflavones in nutritionally relevant amounts have varied nutrigenomic effects on adipose tissue.Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat diet.Dietary intake of patients with angiographically defined coronary artery disease and that of healthy controls in Iran.Dietary Intake of Protein from Different Sources and Weight Regain, Changes in Body Composition and Cardiometabolic Risk Factors after Weight Loss: The DIOGenes Study.
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Protein and coronary heart disease: the role of different protein sources.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Protein and coronary heart disease: the role of different protein sources.
@en
Protein and coronary heart disease: the role of different protein sources.
@nl
type
label
Protein and coronary heart disease: the role of different protein sources.
@en
Protein and coronary heart disease: the role of different protein sources.
@nl
prefLabel
Protein and coronary heart disease: the role of different protein sources.
@en
Protein and coronary heart disease: the role of different protein sources.
@nl
P2860
P1476
Protein and coronary heart disease: the role of different protein sources.
@en
P2093
Peter M Clifton
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P2888
P304
P356
10.1007/S11883-011-0208-X
P577
2011-12-01T00:00:00Z