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Dietary protein and blood pressure: a systematic review

Dietary protein and blood pressure: a systematic review

http://www.wikidata.org/entity/Q28749750

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Methanol may function as a cross-kingdom signal Sources of dietary protein in relation to blood pressure in a general Dutch population Dietary patterns and hypertension among Chinese adults: a nationally representative cross-sectional study.Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis.Reconstruction and analysis of correlation networks based on GC-MS metabolomics data for young hypertensive men.Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials.Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease Dietary interventions and blood pressure in Latin America - systematic review and meta-analysis The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older.The effects of soy bean flour enriched bread intake on anthropometric indices and blood pressure in type 2 diabetic women: a crossover randomized controlled clinical trial.Long-term effects of a protein-enriched diet on blood pressure in older women.Effect of dietary protein supplementation on blood pressure: a randomized, controlled trial Dietary approaches to prevent hypertension.Diets higher in protein predict lower high blood pressure risk in Framingham Offspring Study adults.Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.Effect of increased protein intake on renal acid load and renal hemodynamic responses.Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Protein intake in early childhood and cardiometabolic health at school age: the Generation R Study.The role of nutrition and nutraceutical supplements in the treatment of hypertension Protein and coronary heart disease: the role of different protein sources.Role of dietary therapies in the prevention and treatment of hypertension.Dietary protein intake and blood pressure: a meta-analysis of randomized controlled trials.Evidence of clinically relevant efficacy for dietary supplements and nutraceuticals.Nutrition and nutraceutical supplements for the treatment of hypertension: part II.Nutraceuticals and Blood Pressure Control: Results from Clinical Trials and Meta-Analyses.Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond.Nutraceuticals for blood pressure control.Potential role of bioactive peptides in prevention and treatment of chronic diseases: a narrative review.A Nested Case-Control Study of Association between Metabolome and Hypertension Risk.Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors.Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke.Association of Animal and Plant Proteins Intake with Hypertension in Iranian Adult Population: Isfahan Healthy Heart Program.Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study.The role of high-protein diets in body weight management and health.Dietary protein, blood pressure and renal function in renal transplant recipients.Dietary Intake of Protein from Different Sources and Weight Regain, Changes in Body Composition and Cardiometabolic Risk Factors after Weight Loss: The DIOGenes Study.Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss: the DiOGenes randomized study.Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance.Estimated Effects of Future Atmospheric CO2 Concentrations on Protein Intake and the Risk of Protein Deficiency by Country and Region.

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Dietary protein and blood pressure: a systematic review

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2010 nî lūn-bûn

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2010 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

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2010 թվականի օգոստոսին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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Dietary protein and blood pressure: a systematic review

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Dietary protein and blood pressure: a systematic review

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Dietary protein and blood pressure: a systematic review

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Dietary protein and blood pressure: a systematic review

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Dietary protein and blood pressure: a systematic review

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Dietary protein and blood pressure: a systematic review

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Dietary protein and blood pressure: a systematic review

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Dietary protein and blood pressure: a systematic review

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Dietary protein and blood pressure: a systematic review

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Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

Association between protein intake and blood pressure: the INTERMAP Study

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

L-arginine and hypertension.

Effect of dietary fiber and protein intake on blood pressure: a review of epidemiologic evidence.

Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program.

Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association.

Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial.

The effects of protein intake on blood pressure and cardiovascular disease.

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