Wine features related to safety and consumer health: an integrated perspective. - Wikidata - awgldk - TriplyDB

Wine features related to safety and consumer health: an integrated perspective.

Wine features related to safety and consumer health: an integrated perspective.

http://www.wikidata.org/entity/Q37944843

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Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches Towards the fecal metabolome derived from moderate red wine intake.Food microbial biodiversity and "microbes of protected origin".Prevalence of wine intolerance: results of a survey from Mainz, Germany.Decontamination of ochratoxin A by yeasts: possible approaches and factors leading to toxin removal in wine.Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines.Trace metals transfer during vine cultivation and winemaking processes.Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium and fermentative conditions.Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine.

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P2860

Wine features related to safety and consumer health: an integrated perspective.

http://www.wikidata.org/entity/Q37944843

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Wine features related to safety and consumer health: an integrated perspective.

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Wine features related to safety and consumer health: an integrated perspective.

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Wine features related to safety and consumer health: an integrated perspective.

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Wine features related to safety and consumer health: an integrated perspective.

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Wine features related to safety and consumer health: an integrated perspective.

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Wine features related to safety and consumer health: an integrated perspective.

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10408398.2010.489398

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Critical Reviews in Food Science and Nutrition

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Wine features related to safety and consumer health: an integrated perspective.

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Begoña Bartolomé

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M Victoria Moreno-Arribas

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M Ángeles Pozo-Bayón

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María Monagas

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P2860

Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors

Factors affecting the presence of ochratoxin A in wines

Aspergillus ibericus: a new species of section Nigri isolated from grapes.

Determination of azolic fungicides in wine by solid-phase extraction and high-performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.

Pesticide residues in grapes, wine, and their processing products.

Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine.

Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men.

Biogenic amines in wines: role of lactic acid bacteria.

Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism.

Wine, alcohol, platelets, and the French paradox for coronary heart disease.

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1

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