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Q46910009-951CAB96-68A6-48B9-86F9-FEE8E6DC682D
Q46910009-951CAB96-68A6-48B9-86F9-FEE8E6DC682D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46910009-951CAB96-68A6-48B9-86F9-FEE8E6DC682D
Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium and fermentative conditions.
P2860
Q46910009-951CAB96-68A6-48B9-86F9-FEE8E6DC682D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46910009-951CAB96-68A6-48B9-86F9-FEE8E6DC682D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
77cb7e3d305ccd86ed29a4958fc29f3d035b8207
P2860
Wine features related to safety and consumer health: an integrated perspective.