Development of oral food-grade delivery systems: current knowledge and future challenges.
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Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model.Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation.Stabilising emulsion-based colloidal structures with mixed food ingredients.Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.Plant protein-based delivery systems for bioactive ingredients in foods.Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut.Development and validation of a new dynamic computer-controlled model of the human stomach and small intestine.In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions.Opportunities for drug-delivery research in nutraceuticals and functional foods?The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants.Enzymatically synthesized dextran nanoparticles and their use as carriers for nutraceuticals.Development and characterization of different black raspberry confection matrices designed for delivery of phytochemicals.Responsiveness of emulsions stabilized by lactoferrin nano-particles to simulated intestinal conditionsFood Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European PerspectiveNano- and Microencapsulation of Vitamins
P2860
Q30402078-7ECA68C1-EE91-4749-8224-0F9CE96134C1Q34377448-57073702-DD82-464A-AD53-448465C1B13EQ38071020-4723D4EB-1203-453F-B195-2E0BDD5FC747Q38206137-36739F25-EDE2-4114-986F-2E3462663FF4Q38544132-FD91ADCD-9CE5-48A3-9EE1-575E3613F9B8Q38824606-21445D8A-1D9B-4C8E-8001-C5BE9C8AD5A1Q40263997-3FD379EA-F2DA-412E-96BD-6181FE948033Q43721622-1B9447A8-3E42-4978-B265-7615CCF5895DQ43866379-7042795C-69E4-4608-BFD8-657D3625E444Q45989905-EDEB2412-936E-4B62-AE9B-AF0513D33A11Q53476807-6874CE8B-7B30-450F-8055-E2E463F42F79Q53610715-B38CEFBE-0C6A-42BC-A18D-6980493C684EQ57154641-B38A98F9-C06C-41BA-AA67-AED46FC78CDBQ58230422-A9765DF6-2980-4AEB-AE37-BA3B0564D9F7Q58874329-782D01C3-10BF-4AE2-8D40-0190C1FD72F8
P2860
Development of oral food-grade delivery systems: current knowledge and future challenges.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
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artikull shkencor
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artículo científico
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name
Development of oral food-grade delivery systems: current knowledge and future challenges.
@en
Development of oral food-grade delivery systems: current knowledge and future challenges.
@nl
type
label
Development of oral food-grade delivery systems: current knowledge and future challenges.
@en
Development of oral food-grade delivery systems: current knowledge and future challenges.
@nl
prefLabel
Development of oral food-grade delivery systems: current knowledge and future challenges.
@en
Development of oral food-grade delivery systems: current knowledge and future challenges.
@nl
P2093
P2860
P356
P1433
P1476
Development of oral food-grade delivery systems: current knowledge and future challenges.
@en
P2093
Carmit Shani Levi
Eyal Shimoni
Revital Cohen Benshitrit
Sharon Levi Tal
Uri Lesmes
P2860
P356
10.1039/C1FO10068H
P577
2011-10-12T00:00:00Z