Stabilising emulsion-based colloidal structures with mixed food ingredients.

Stabilising emulsion-based colloidal structures with mixed food ingredients.

Item
http://www.wikidata.org/entity/Q38071020
Fusion of microlitre water-in-oil droplets for simple, fast and green chemical assays.Stimuli-responsive Pickering emulsions: recent advances and potential applications.Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility.Pickering emulsions in foods - opportunities and limitations.Determination of physical emulsion stabilization mechanisms of wood hemicelluloses via rheological and interfacial characterization.Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions.Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters.Multiple particle tracking study of thermally-gelling nanoemulsions.Interfacial properties and emulsification performance of thylakoid membrane fragments.Improving the water solubility of Monascus pigments under acidic conditions with gum arabic.Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubbles.Fragmented proteins as food emulsion stabilizers: A theoretical study.Micro-viscosity of liquid oil confined in colloidal fat crystal networks.Supramolecular Polymer Emulsifiers for One-step Complex Emulsions
P2860

Stabilising emulsion-based colloidal structures with mixed food ingredients.

Item
http://www.wikidata.org/entity/Q38071020
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
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artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
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artículo científico
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name
Stabilising emulsion-based colloidal structures with mixed food ingredients.
@en
Stabilising emulsion-based colloidal structures with mixed food ingredients.
@en-gb
type
label
Stabilising emulsion-based colloidal structures with mixed food ingredients.
@en
Stabilising emulsion-based colloidal structures with mixed food ingredients.
@en-gb
prefLabel
Stabilising emulsion-based colloidal structures with mixed food ingredients.
@en
Stabilising emulsion-based colloidal structures with mixed food ingredients.
@en-gb
P1433
P1476
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P698
P356
P1433
P1476
Stabilising emulsion-based colloidal structures with mixed food ingredients.
@en
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P698