Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat.
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A meta-analysis of zilpaterol and ractopamine effects on feedlot performance, carcass traits and shear strength of meat in cattleDietary inclusion effects of phytochemicals as growth promoters in animal production.Genome-wide association analyses for carcass quality in crossbred beef cattle.A review of feed efficiency in swine: biology and applicationEffects of dietary protein/energy ratio on growth performance, carcass trait, meat quality, and plasma metabolites in pigs of different genotypes.Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus × Chinese Xiangxi yellow cattleDietary n-3 PUFA affect lipid metabolism and tissue function-related genes in bovine muscle.Effects of ractopamine hydrochloride and dietary protein content on performance, carcass traits and meat quality of Nellore bulls.Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocadoSafety evaluation of ractopamineDietary vitamin E dosage and source affects meat quality parameters in light weight lambs.Effects of immunocastration and a β-adrenergic agonist on retail cuts of feedlot finished Nellore cattle.Meta-analysis of effects of gender in combination with carcass weight and breed on pork quality.Chromium, CLA, and ractopamine for finishing pigs.Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality.Effect of dietary zinc and ractopamine hydrochloride on pork chop muscle fiber type distribution, tenderness, and color characteristics.Effects of immunocastration and β-adrenergic agonists on the performance and carcass traits of feedlot finished Nellore cattle.Portal-drained viscera heat production in Iberian pigs fed betaine- and conjugated linoleic acid-supplemented diets.Effects of enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid) on consumer liking of beef aged for 7 or 21 d evaluated at different locations.The relationship between muscleα-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter
P2860
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P2860
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
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name
Effects of dietary factors and ...... and nutritional value of meat.
@en
Effects of dietary factors and ...... and nutritional value of meat.
@nl
type
label
Effects of dietary factors and ...... and nutritional value of meat.
@en
Effects of dietary factors and ...... and nutritional value of meat.
@nl
prefLabel
Effects of dietary factors and ...... and nutritional value of meat.
@en
Effects of dietary factors and ...... and nutritional value of meat.
@nl
P2093
P1433
P1476
Effects of dietary factors and ...... and nutritional value of meat.
@en
P2093
D N D'Souza
D W Pethick
G S Harper
R D Warner
P356
10.1016/J.MEATSCI.2005.05.001
P50
P577
2005-06-27T00:00:00Z