Safety evaluation of ractopamine - Wikidata - awgldk - TriplyDB

Safety evaluation of ractopamine

Safety evaluation of ractopamine

http://www.wikidata.org/entity/Q47146554

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Update: use of the benchmark dose approach in risk assessment

P2860

Q47158587-042AE247-AFCE-462F-8D39-ECCB6C0B0787

P2860

Safety evaluation of ractopamine

http://www.wikidata.org/entity/Q47146554

description

2009 nî lūn-bûn

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2009年の論文

@ja

2009年学术文章

@wuu

2009年学术文章

@zh

2009年学术文章

@zh-cn

2009年学术文章

@zh-hans

2009年学术文章

@zh-my

2009年学术文章

@zh-sg

2009年學術文章

@yue

2009年學術文章

@zh-hant

name

Safety evaluation of ractopamine

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Safety evaluation of ractopamine

@en

Safety evaluation of ractopamine

@nl

type

label

Safety evaluation of ractopamine

@de

Safety evaluation of ractopamine

@en

Safety evaluation of ractopamine

@nl

prefLabel

Safety evaluation of ractopamine

@de

Safety evaluation of ractopamine

@en

Safety evaluation of ractopamine

@nl

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P356

J.EFSA.2009.1041

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Safety evaluation of ractopamine

@en

P2860

Mesovarian leiomyomas in the rat.

Effects of nutritional modifications on the water-holding capacity of fresh pork: a review.

beta-Adrenergic receptor polymorphisms and response to salmeterol.

Effects of metabolic modifiers on carcass traits and meat quality.

Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat.

Pediatric development of glucuronidation: the ontogeny of hepatic UGT1A4.

The pharmacokinetics, metabolism, and tissue residues of beta-adrenergic agonists in livestock.

The influence of creatine and a high glycemic carbohydrate on the growth performance and meat quality of market hogs fed ractopamine hydrochloride.

Effect of dietary ractopamine on tenderness and postmortem protein degradation of pork muscle.

Quantitative modification of the testicular structure in pigs fed with anabolic doses of clenbuterol.

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1041

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scholarly article

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10.2903/J.EFSA.2009.1041

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4

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7

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European Food Safety Authority

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2009-04-01T00:00:00Z

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