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Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial StrainsExpression variability of co-regulated genes differentiates Saccharomyces cerevisiae strains.Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii.Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae.Glycolytic Functions Are Conserved in the Genome of the Wine Yeast Hanseniaspora uvarum, and Pyruvate Kinase Limits Its Capacity for Alcoholic Fermentation.Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition.Effects of simple rain-shelter cultivation on fatty acid and amino acid accumulation in 'Chardonnay' grape berries.Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon ( L.) Grapes and Wines
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P2860
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Genetics of yeast impacting wine quality.
@en
Genetics of yeast impacting wine quality.
@nl
type
label
Genetics of yeast impacting wine quality.
@en
Genetics of yeast impacting wine quality.
@nl
prefLabel
Genetics of yeast impacting wine quality.
@en
Genetics of yeast impacting wine quality.
@nl
P1476
Genetics of yeast impacting wine quality.
@en
P2093
Jonathan E Karpel
Linda F Bisson
P304
P356
10.1146/ANNUREV.FOOD.080708.100734
P577
2010-01-01T00:00:00Z