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Antimicrobial strategies centered around reactive oxygen species--bactericidal antibiotics, photodynamic therapy, and beyondA review on microbiological decontamination of fresh produce with nonthermal plasma.Cold Atmospheric Plasma Manipulation of Proteins in Food Systems.Physiological and transcriptional response of Bacillus cereus treated with low-temperature nitrogen gas plasma.Pseudomonas aeruginosa Biofilm Response and Resistance to Cold Atmospheric Pressure Plasma Is Linked to the Redox-Active Molecule Phenazine.Impact of surface structure and feed gas composition on Bacillus subtilis endospore inactivation during direct plasma treatment.Cold plasma: A new technology to modify wheat flour functionality.Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus "Classic" DecontaminationEffect of Surface Roughness in Model and Fresh Fruit Systems on Microbial Inactivation Efficacy of Cold Atmospheric Pressure Plasma.Postharvest treatments of fresh produce.Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.A submerged dielectric barrier discharge plasma inactivation mechanism of biofilms produced by Escherichia coli O157:H7, Cronobacter sakazakii, and Staphylococcus aureus.The use of cold plasma technology to reduce carryover in screening assays.Low-temperature, low-pressure gas plasma application on Aspergillus brasiliensis, Escherichia coli and pistachios.Feed gas effect on plasma inactivation mechanism of Salmonella Typhimurium in onion and quality assessment of the treated sample.Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence.Oral Toxicity of Cold Plasma-Treated Edible Films for Food Coating.Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma.In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments.Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms.Inactivation efficacy of non-thermal plasma activated solutions against Newcastle disease virus.Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products.Effect of high voltage atmospheric cold plasma on white grape juice quality.Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of InfectionBiofilm Formation in Food Processing Environments is Still Poorly Understood and ControlledSurface, Thermal and Antimicrobial Release Properties of Plasma-Treated Zein Films
P2860
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P2860
description
article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Cold plasma decontamination of foods.
@en
Cold plasma decontamination of foods.
@nl
type
label
Cold plasma decontamination of foods.
@en
Cold plasma decontamination of foods.
@nl
prefLabel
Cold plasma decontamination of foods.
@en
Cold plasma decontamination of foods.
@nl
P1476
Cold plasma decontamination of foods.
@en
P2093
Brendan A Niemira
P304
P356
10.1146/ANNUREV-FOOD-022811-101132
P577
2011-12-09T00:00:00Z