Oligosaccharides might contribute to the antidiabetic effect of honey: a review of the literature.
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Developments in the fermentation process and quality improvement strategies for mead productionHoney as a Complementary Medicine.Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.Modulation of gut microbiota in the management of metabolic disorders: the prospects and challengesHoney--a novel antidiabetic agent.Nigerian Honey Ameliorates Hyperglycemia and Dyslipidemia in Alloxan-Induced Diabetic Rats.Honey: a novel antioxidant.Effect of honey in diabetes mellitus: matters arising.The effect of a cinnamon-, chromium- and magnesium-formulated honey on glycaemic control, weight loss and lipid parameters in type 2 diabetes: an open-label cross-over randomised controlled trial.
P2860
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P2860
Oligosaccharides might contribute to the antidiabetic effect of honey: a review of the literature.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
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artikull shkencor
@sq
artículo científico
@es
name
Oligosaccharides might contrib ...... y: a review of the literature.
@en
Oligosaccharides might contrib ...... y: a review of the literature.
@nl
type
label
Oligosaccharides might contrib ...... y: a review of the literature.
@en
Oligosaccharides might contrib ...... y: a review of the literature.
@nl
prefLabel
Oligosaccharides might contrib ...... y: a review of the literature.
@en
Oligosaccharides might contrib ...... y: a review of the literature.
@nl
P1433
P1476
Oligosaccharides might contrib ...... ey: a review of the literature
@en
P2093
Mohd S Ab Wahab
Omotayo O Erejuwa
P304
P356
10.3390/MOLECULES17010248
P407
P577
2011-12-28T00:00:00Z