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Q26866061-1EACD181-0629-41F4-A5D0-2968DB056A04
Q26866061-1EACD181-0629-41F4-A5D0-2968DB056A04
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http://www.wikidata.org/entity/statement/Q26866061-1EACD181-0629-41F4-A5D0-2968DB056A04
Developments in the fermentation process and quality improvement strategies for mead production
P2860
Q26866061-1EACD181-0629-41F4-A5D0-2968DB056A04
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26866061-1EACD181-0629-41F4-A5D0-2968DB056A04
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7c143260cb6286a10a4d854c6127d5974bc52a7b
P2860
Oligosaccharides might contribute to the antidiabetic effect of honey: a review of the literature.