Microencapsulation of probiotic cells for food applications.
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Technology and potential applications of probiotic encapsulation in fermented milk productsInterfacial tension based on-chip extraction of microparticles confined in microfluidic Stokes flows.Effects of pre-encapsulated and pro-encapsulated Enterococcus faecalis on growth performance, blood characteristics, and cecal microflora in broiler chickens.A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study.Trends in dairy and non-dairy probiotic products - a review.Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods.Alginate gel particles-A review of production techniques and physical properties.Probiotics production and alternative encapsulation methodologies to improve their viabilities under adverse environmental conditions.Preparation and characterization of alginate-gelatin microencapsulated Bacillus subtilis SL-13 by emulsification/internal gelation.Effects of production methods and protective ingredients on the viability of probiotic Lactobacillus rhamnosus R0011 in air-dried alginate beads.Physiological protection of probiotic microcapsules by coatings.Principles of electrospraying: A new approach in protection of bioactive compounds in foods.Phages in modified alginate beads.Enhancing probiotic stability in industrial processes.Emerging Trends in "Smart Probiotics": Functional Consideration for the Development of Novel Health and Industrial ApplicationsSupercritical CO2 interpolymer complex encapsulation improves heat stability of probiotic bifidobacteria.Applications of Cell Microencapsulation.Encapsulation of Lactobacillus casei into Calcium Pectinate-Chitosan Beads for Enteric Delivery.Microencapsulation of probiotics by efficient vibration technology.Feasibility study on microencapsulation of anaerobic Clostridium acetobutylicum ATCC 824 by emulsification method for application in biobutanol production.Microencapsulated cells of Lactobacillus paracasei subsp. paracasei in biopolymer complex coacervates and their function in a yogurt matrix.Surface display of PbrR on Escherichia coli and evaluation of the bioavailability of lead associated with engineered cells in mice.Lyophilised Vegetal BM 297 ATO-Inulin lipid-based synbiotic microparticles containing Bifidobacterium longum LMG 13197: design and characterisation.Microencapsulation of Clostridium acetobutylicum ATCC 824 spores in gellan gum microspheres for the production of biobutanol.Formulation Optimization and Evaluation of Probiotic Lactobacillus sporogenes-Loaded Sodium Alginate with Carboxymethyl Cellulose Mucoadhesive Beads Using Design Expert Software
P2860
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P2860
Microencapsulation of probiotic cells for food applications.
description
article científic
@ca
article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
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artikull shkencor
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artículo científico
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name
Microencapsulation of probiotic cells for food applications.
@en
Microencapsulation of probiotic cells for food applications.
@nl
type
label
Microencapsulation of probiotic cells for food applications.
@en
Microencapsulation of probiotic cells for food applications.
@nl
prefLabel
Microencapsulation of probiotic cells for food applications.
@en
Microencapsulation of probiotic cells for food applications.
@nl
P2860
P1476
Microencapsulation of probiotic cells for food applications.
@en
P2093
Petra Först
Thomas Heidebach
P2860
P304
P356
10.1080/10408398.2010.499801
P577
2012-01-01T00:00:00Z