Obesity: the preventive role of the pomegranate (Punica granatum).
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The therapeutic potential of medicinal foods.Attenuation of diabetic nephropathy in streptozotocin-induced diabetic rats by Punica granatum Linn. leaves extractDietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?Effects of pomegranate peel polyphenols on lipid accumulation and cholesterol metabolic transformation in L-02 human hepatic cells via the PPARγ-ABCA1/CYP7A1 pathway.Anti-proliferative effects of polyphenols from pomegranate rind (Punica granatum L.) on EJ bladder cancer cells via regulation of p53/miR-34a axis.Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells.Lipid Lowering Effect of Punica granatum L. Peel in High Lipid Diet Fed Male Rats.Effects of rhaponticum carthamoides versus glycyrrhiza glabra and punica granatum extracts on metabolic syndrome signs in rats.In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies.In vitro steatosis hepatic cell model to compare the lipid-lowering effects of pomegranate peel polyphenols with several other plant polyphenols as well as its related cholesterol efflux mechanisms.Could Pomegranate Juice Help in the Control of Inflammatory Diseases?The anti-inflammatory effect of a pomegranate husk extract on inflamed adipocytes and macrophages cultivated independently, but not on the inflammatory vicious cycle between adipocytes and macrophages.Inhibitory effects of tannic acid in the early stage of 3T3-L1 preadipocytes differentiation by down-regulating PPARγ expression.Aqueous Extract of Pomegranate Alone or in Combination with Citalopram Produces Antidepressant-Like Effects in an Animal Model of Menopause: Participation of Estrogen Receptors.Evaluation of unexplored pomegranate cultivars for physicochemical characteristics and antioxidant activity.A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.The combined effect of Sango sprout juice and caloric restriction on metabolic disorders and gut microbiota composition in an obesity model.Pomegranate peel polyphenols inhibit lipid accumulation and enhance cholesterol efflux in raw264.7 macrophages.Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice.Anti-obesity effects of Taif and Egyptian pomegranates: molecular study.Comparison of potential preventive effects of pomegranate flower, peel and seed oil on insulin resistance and inflammation in high-fat and high-sucrose diet-induced obesity mice model.Daily supplementation with fresh pomegranate juice increases paraoxonase 1 expression and activity in mice fed a high-fat diet.Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China
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P2860
Obesity: the preventive role of the pomegranate (Punica granatum).
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Obesity: the preventive role of the pomegranate (Punica granatum).
@en
Obesity: the preventive role of the pomegranate
@nl
type
label
Obesity: the preventive role of the pomegranate (Punica granatum).
@en
Obesity: the preventive role of the pomegranate
@nl
prefLabel
Obesity: the preventive role of the pomegranate (Punica granatum).
@en
Obesity: the preventive role of the pomegranate
@nl
P1433
P1476
Obesity: the preventive role of the pomegranate (Punica granatum).
@en
P2093
Fozia Khan
May Nasser Al-Muammar
P304
P356
10.1016/J.NUT.2011.11.013
P577
2012-02-17T00:00:00Z