Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells.
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The Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular MechanismsThe molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components.Impact of Natural Juice Consumption on Plasma Antioxidant Status: A Systematic Review and Meta-Analysis.Pomegranate peel extract attenuates oxidative stress by decreasing coronary angiotensin-converting enzyme (ACE) activity in hypertensive female rats.Could Pomegranate Juice Help in the Control of Inflammatory Diseases?Pomegranate Intake Protects Against Genomic Instability Induced by Medical X-rays In Vivo in Mice.
P2860
Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells.
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2014 nî lūn-bûn
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Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells.
@en
type
label
Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells.
@en
prefLabel
Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells.
@en
P2860
P50
P356
P1476
Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells.
@en
P2093
Luigi Filippo D'Antuono
P2860
P304
19458-19471
P356
10.3390/IJMS151119458
P407
P577
2014-10-27T00:00:00Z