The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review. - Wikidata - awgldk - TriplyDB

The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.

The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.

http://www.wikidata.org/entity/Q37986846

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Glycosylation of phenolic compounds by the site-mutated β-galactosidase from Lactobacillus bulgaricus L3 Targeting mitochondrial alterations to prevent type 2 diabetes--evidence from studies of dietary redox-active compounds.Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function.Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants.In vitro antifungal properties of Pistacia atlantica and olive extracts on different fungal species.A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications.Modulation of the expression of the proinflammatory IL-8 gene in cystic fibrosis cells by extracts deriving from olive mill waste water.Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis.

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The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.

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The occurrence and bioactivity ...... cts and by-products: a review.

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The occurrence and bioactivity ...... cts and by-products: a review.

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The occurrence and bioactivity ...... cts and by-products: a review.

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The occurrence and bioactivity ...... cts and by-products: a review.

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The occurrence and bioactivity ...... cts and by-products: a review.

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The occurrence and bioactivity ...... cts and by-products: a review.

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J.1750-3841.2011.02599.X

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Journal of Food Science

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The occurrence and bioactivity ...... ucts and by-products: a review

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Javier Valverde

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Mokhtar Zarrouk

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P2860

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM-p53 cascade in colon cancer cell lines.

Major phenolic compounds in olive oil: metabolism and health effects.

Induction of growth inhibition and differentiation of human leukemia HL-60 cells by a Tunisian gerboui olive leaf extract.

Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.

Fatty acid, triacylglycerol, and phytosterol composition in six Tunisian olive varieties.

Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells.

Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.

Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity.

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10.1111/J.1750-3841.2011.02599.X

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Antonio Segura Carretero

Alberto Fernández Gutiérrez

David Arráez-Román

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