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Q28544947-8BF4F253-51E5-425D-BCFD-67CDADA1E8E9
Q28544947-8BF4F253-51E5-425D-BCFD-67CDADA1E8E9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28544947-8BF4F253-51E5-425D-BCFD-67CDADA1E8E9
Glycosylation of phenolic compounds by the site-mutated β-galactosidase from Lactobacillus bulgaricus L3
P2860
Q28544947-8BF4F253-51E5-425D-BCFD-67CDADA1E8E9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28544947-8BF4F253-51E5-425D-BCFD-67CDADA1E8E9
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wasDerivedFrom
53cca5068fcdaf05e49dda0e84cdf83597cc8088
P2860
The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.