about
Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food colorantMarketplace analysis demonstrates quality control standards needed for black raspberry dietary supplements.Natural colorants from filamentous fungi.Metabolic profile of Fructus Gardeniae in human plasma and urine using ultra high-performance liquid chromatography coupled with high-resolution LTQ-orbitrap mass spectrometry.Inclusion complexes of yellow bell pepper pigments with β-cyclodextrin: preparation, characterisation and application as food natural colorant.Green and Red Fluorescent Dyes for Translational Applications in Imaging and Sensing Analytes: A Dual-Color Flag.Retrospective analysis for the identification of 4-aminocarminic acid photo-degradation products in beverages.Amounts of artificial food dyes and added sugars in foods and sweets commonly consumed by children.Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods.Are salty liquid food flavorings in vitro antitumor substances?Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant.
P2860
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P2860
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Alternatives to those artificial FD&C food colorants.
@en
Alternatives to those artificial FD&C food colorants.
@nl
type
label
Alternatives to those artificial FD&C food colorants.
@en
Alternatives to those artificial FD&C food colorants.
@nl
prefLabel
Alternatives to those artificial FD&C food colorants.
@en
Alternatives to those artificial FD&C food colorants.
@nl
P1476
Alternatives to those artificial FD&C food colorants.
@en
P2093
Catherine A Culver
Ronald E Wrolstad
P356
10.1146/ANNUREV-FOOD-022811-101118
P577
2011-11-10T00:00:00Z