Retrospective analysis for the identification of 4-aminocarminic acid photo-degradation products in beverages.

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Retrospective analysis for the identification of 4-aminocarminic acid photo-degradation products in beverages.

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2015 nî lūn-bûn

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Retrospective analysis for the ...... adation products in beverages.

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Retrospective analysis for the ...... adation products in beverages.

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label

Retrospective analysis for the ...... adation products in beverages.

@en

Retrospective analysis for the ...... adation products in beverages.

@nl

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Retrospective analysis for the ...... adation products in beverages.

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Retrospective analysis for the ...... adation products in beverages.

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P1476

Retrospective analysis for the ...... radation products in beverages

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P2093

Eleonora Mazzucco

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Emilio Marengo

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Rita Mastroianni

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Ugo Chiuminatto

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P2860

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Ultra-high-performance liquid chromatography/tandem high-resolution mass spectrometry analysis of sixteen red beverages containing carminic acid: identification of degradation products by using principal component analysis/discriminant analysis.

Aminocarminic acid in E120-labelled food additives and beverages.

Non-target screening of Allura Red AC photodegradation products in a beverage through ultra high performance liquid chromatography coupled with hybrid triple quadrupole/linear ion trap mass spectrometry.

Identification of photodegradation products of Allura Red AC (E129) in a beverage by ultra high performance liquid chromatography-quadrupole-time-of-flight mass spectrometry.

Photodegradation of E110 and E122 dyes in a commercial aperitif. A high performance liquid chromatography-diode array-tandem mass spectrometry study.

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285-292

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scholarly article

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10.1080/19440049.2014.1003615

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P433

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P478

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Fabio Gosetti

Marcello Manfredi

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2015-01-30T00:00:00Z

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P698

25562586

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