Advances in apoptotic mediated proteolysis in meat tenderisation.
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Autophagy during beef agingComparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle Exudate.Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?Biomarkers: Non-destructive Method for Predicting Meat Tenderization.Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle.Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness.Primary bovine skeletal muscle cells enters apoptosis rapidly via the intrinsic pathway when available oxygen is removed.Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets.The influence of post-mortem conditioning on the tenderness of Egyptian goose (Alopochen aegyptiacus) breast meat (M. pectoralis major).Evolution of proteolytic indicators during storage of broiler wooden breast meat.Caspase-3 does not enhance in vitro bovine myofibril degradation by μ-calpain.Involvement of μ/m-calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscle.Expression analyses of candidate genes related to meat quality traits in squabs from two breeds of meat-type pigeon.Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1.Tenderization effect of whelk meat using ultrasonic treatment
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P2860
Advances in apoptotic mediated proteolysis in meat tenderisation.
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article científic
@ca
article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Advances in apoptotic mediated proteolysis in meat tenderisation.
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type
label
Advances in apoptotic mediated proteolysis in meat tenderisation.
@en
prefLabel
Advances in apoptotic mediated proteolysis in meat tenderisation.
@en
P1433
P1476
Advances in apoptotic mediated proteolysis in meat tenderisation.
@en
P2093
Caroline M Kemp
P304
P356
10.1016/J.MEATSCI.2012.03.013
P577
2012-04-01T00:00:00Z