Involvement of μ/m-calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscle.
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Involvement of μ/m-calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscle.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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name
Involvement of μ/m-calpain in ...... rage of chicken breast muscle.
@en
Involvement of μ/m-calpain in ...... rage of chicken breast muscle.
@nl
type
label
Involvement of μ/m-calpain in ...... rage of chicken breast muscle.
@en
Involvement of μ/m-calpain in ...... rage of chicken breast muscle.
@nl
prefLabel
Involvement of μ/m-calpain in ...... rage of chicken breast muscle.
@en
Involvement of μ/m-calpain in ...... rage of chicken breast muscle.
@nl
P2093
P2860
P50
P356
P1476
Involvement of μ/m-calpain in ...... rage of chicken breast muscle.
@en
P2093
Jichao Huang
Yulian Chen
P2860
P304
P356
10.1111/ASJ.12921
P577
2017-10-26T00:00:00Z