Bioavailability of wine-derived phenolic compounds in humans: a review.

Bioavailability of wine-derived phenolic compounds in humans: a review.

Item
http://www.wikidata.org/entity/Q38021299
Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic ApproachesEthanol versus Phytochemicals in Wine: Oral Cancer Risk in a Light Drinking PerspectiveWine consumption and intestinal redox homeostasisNano- and micro-encapsulated systems for enhancing the delivery of resveratrol.Interference of flavonoids with fluorescent intracellular probes: methodological implications in the evaluation of the oxidative burst by flow cytometry.Improving the oral bioavailability of buprenorphine: an in-vivo proof of concept.Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase--effect of food matrix and processing on efficacy.Resveratrol, human health and winemaking perspectives.Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection.
P2860

Bioavailability of wine-derived phenolic compounds in humans: a review.

Item
http://www.wikidata.org/entity/Q38021299
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
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artigo científico
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artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Bioavailability of wine-derived phenolic compounds in humans: a review.
@en
type
label
Bioavailability of wine-derived phenolic compounds in humans: a review.
@en
prefLabel
Bioavailability of wine-derived phenolic compounds in humans: a review.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P356
P1433
P1476
Bioavailability of wine-derived phenolic compounds in humans: a review
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P5875
P698