Dietary roles of non-starch polysaccharides in human nutrition: a review.
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Role of polysaccharides in food, digestion, and health.Role of Macronutrients and Micronutrients in DNA Damage: Results From a Food Frequency Questionnaire.Supplementation of Seaweeds Extracts Suppresses Azoxymethane-induced Aberrant DNA Methylation in Colon and Liver of ICR Mice.The influence of whole grain products and red meat on intestinal microbiota composition in normal weight adults: a randomized crossover intervention trialPostprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.Extracts of Rhizoma polygonati odorati prevent high-fat diet-induced metabolic disorders in C57BL/6 mice.Effect of the novel polysaccharide PolyGlycopleX® on short-chain fatty acid production in a computer-controlled in vitro model of the human large intestine.In vitro effect of dietary protein level and nondigestible oligosaccharides on feline fecal microbiota.Complexity and health functionality of plant cell wall fibers from fruits and vegetables.Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studiesDevelopment of a Publicly Available, Comprehensive Database of Fiber and Health Outcomes: Rationale and Methods.Effect of an isocaloric diet containing fiber-enriched flour on anthropometric and biochemical parameters in healthy non-obese non-diabetic subjectsDietary fiber and satiety: the effects of oats on satiety.Independent and Combined Effects of Lactitol, Polydextrose, and Bacteroides thetaiotaomicron on Postprandial Metabolism and Body Weight in Rats Fed a High-Fat DietMesenchymal stem cell therapy promotes the improvement and recovery of renal function in a preclinical model.Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.In vivo evaluation of the antimutagenic and antigenotoxic effects of β-glucan extracted from Saccharomyces cerevisiae in acute treatment with multiple dosesImpact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry.Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice.Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention.Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients.Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men.Role of the gut microbiota in human nutrition and metabolism.Prebiotics: A Potential Treatment Strategy for the Chemotherapy-damaged Gut?Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health.Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.Energy and macronutrient intakes in Brazil: results of the first nationwide individual dietary survey.Population level analysis of evolved mutations underlying improvements in plant hemicellulose and cellulose fermentation by Clostridium phytofermentans.Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults.Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort.Taioba (Xanthosoma sagittifolium) leaves: nutrient composition and physiological effects on healthy rats.Plant non-starch polysaccharides that inhibit key enzymes linked to type 2 diabetes mellitus.Characterization of Contents of Distal Ileum and Cecum to Which Drugs/Drug Products are Exposed During Bioavailability/Bioequivalence Studies in Healthy Adults.A genetic strategy generating wheat with very high amylose content.Resistant starch in food industry: A changing outlook for consumer and producerEffect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye BranBiomass Derived and Biomass Inspired Polymers in Pharmaceutical ApplicationsEffects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau ( Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer
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Dietary roles of non-starch polysaccharides in human nutrition: a review.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
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name
Dietary roles of non-starch polysaccharides in human nutrition: a review.
@en
type
label
Dietary roles of non-starch polysaccharides in human nutrition: a review.
@en
prefLabel
Dietary roles of non-starch polysaccharides in human nutrition: a review.
@en
P2093
P2860
P1476
Dietary roles of non-starch polysaccharides in human nutrition: a review
@en
P2093
Amit K Sinha
Harinder P S Makkar
Klaus Becker
Vikas Kumar
P2860
P304
P356
10.1080/10408398.2010.512671
P577
2012-01-01T00:00:00Z