Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort.
about
The 2015 Dutch food-based dietary guidelines.The benefits of breakfast cereal consumption: a systematic review of the evidence baseThe association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants.Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study).Total antioxidant capacity of the Korean diet.Epidemiological studies of oats consumption and risk of cancer and overall mortality.Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project.Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians.Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort.Polymorphisms in ATP-binding cassette transporter genes and interaction with diet and life style factors in relation to colorectal cancer in a Danish prospective case-cohort study.Wheat Type (Class) Influences Development and Regression of Colon Cancer Risk Markers in Rats.Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancer.Whole grain intake and survival among Scandinavian colorectal cancer patients.Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads.Nutrients and Oxidative Stress: Friend or Foe?Drink Red: Phenolic Composition of Red Fruit Juices and Their Sensorial Acceptance
P2860
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P2860
Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort.
description
2013 nî lūn-bûn
@nan
2013年の論文
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2013年学术文章
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2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
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name
Intake of whole grains from di ...... the Scandinavian HELGA cohort.
@en
Intake of whole grains from di ...... the Scandinavian HELGA cohort.
@nl
type
label
Intake of whole grains from di ...... the Scandinavian HELGA cohort.
@en
Intake of whole grains from di ...... the Scandinavian HELGA cohort.
@nl
prefLabel
Intake of whole grains from di ...... the Scandinavian HELGA cohort.
@en
Intake of whole grains from di ...... the Scandinavian HELGA cohort.
@nl
P2093
P2860
P50
P1476
Intake of whole grains from di ...... the Scandinavian HELGA cohort.
@en
P2093
Jane Christensen
Lena M Nilsson
Richard Palmqvist
Rikard Landberg
P2860
P2888
P304
P356
10.1007/S10552-013-0215-Z
P577
2013-04-30T00:00:00Z