Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality.
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Biosorption of silver cations onto Lactococcus lactis and Lactobacillus casei isolated from dairy products.Assessment of Resistance and Bioremediation Ability of Lactobacillus Strains to Lead and CadmiumAccumulation of polyphosphate in Lactobacillus spp. and its involvement in stress resistance.Characterization of the binding capacity of mercurial species in Lactobacillus strains.Removal of cadmium by Lactobacillus kefir as a protective tool against toxicity.Exploring the Behavior and Metabolic Transformations of SeNPs in Exposed Lactic Acid Bacteria. Effect of Nanoparticles Coating Agent.Effect of Pulsed Electric Fields (PEF) on Accumulation of Magnesium in Lactobacillus rhamnosus B 442 Cells.Characterization of Lactobacillus brevis L62 strain, highly tolerant to copper ions.The research progress in mechanism and influence of biosorption between lactic acid bacteria and Pb(II): A review.Role of S-layer proteins in the biosorption capacity of lead by Lactobacillus kefir.Potential use of lactic acid bacteria Leuconostoc mesenteroides as a probiotic for the removal of Pb(II) toxicity.Response surface design for accumulation of selenium by different lactic acid bacteria.Protective Efficacy of Streptococcus Thermophilus Against Acute Cadmium Toxicity in Mice.Polyphosphate in and Its Link to Stress Tolerance and Probiotic Properties
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Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality.
description
article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
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artikull shkencor
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artículo científico
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name
Interaction of lactic acid bac ...... oving food safety and quality.
@en
type
label
Interaction of lactic acid bac ...... oving food safety and quality.
@en
prefLabel
Interaction of lactic acid bac ...... oving food safety and quality.
@en
P2093
P2860
P1476
Interaction of lactic acid bac ...... oving food safety and quality.
@en
P2093
Damir Stanzer
Jasna Mrvčić
Vesna Stehlik-Tomas
P2860
P2888
P304
P356
10.1007/S11274-012-1094-2
P577
2012-06-14T00:00:00Z
P6179
1036098975