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s11274-012-1094-2
s11274-012-1094-2
https://scigraph.springernature.com/pub.10.1007/s11274-012-1094-2
Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality.
P2888
Q38027092-C6B8118D-89D7-4659-B23C-F3258EC025AB
P2888
s11274-012-1094-2
https://scigraph.springernature.com/pub.10.1007/s11274-012-1094-2