Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review.
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Hyperspectral imaging for mapping of total nitrogen spatial distribution in pepper plant.Hyperspectral Imaging Coupled with Random Frog and Calibration Models for Assessment of Total Soluble Solids in MulberriesApplications of hyperspectral imaging in chicken meat safety and quality detection and evaluation: a review.Recent developments in hyperspectral imaging for assessment of food quality and safety.Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish products.Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A Review.Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials.Development of Methods for Determination of Aflatoxins.Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review.Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review.Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments.Near infrared hyperspectral imaging in quality and safety evaluation of cereals.One day to one hour: how quickly can foodborne pathogens be detected?Non-destructive evaluation of bacteria-infected watermelon seeds using visible/near-infrared hyperspectral imaging.Recent developments and applications of hyperspectral imaging for rapid detection of mycotoxins and mycotoxigenic fungi in food products.Assessing the freshness of meat by using quantum-behaved particle swarm optimization and support vector machine.Near-infrared hyperspectral imaging for detection and quantification of azodicarbonamide in flour.Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging.Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chainEvaluation of biological contaminants in foods by hyperspectral imaging: A reviewEvaluation of Food Quality and Safety with Hyperspectral Imaging (HSI)Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish MuscleComparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral ImagingRecent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging AnalysisRecent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A ReviewRegression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and EvaluationMarbling Analysis for Evaluating Meat Quality: Methods and TechniquesRecent Applications of Spectroscopic and Hyperspectral Imaging Techniques with Chemometric Analysis for Rapid Inspection of Microbial Spoilage in Muscle FoodsEmerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An OverviewRecent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit QualitySoluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging
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Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review.
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Principles and applications of ...... agro-food products: a review.
@en
type
label
Principles and applications of ...... agro-food products: a review.
@en
prefLabel
Principles and applications of ...... agro-food products: a review.
@en
P2093
P2860
P1476
Principles and applications of ...... agro-food products: a review.
@en
P2093
Gamal Elmasry
Mohammed Kamruzzaman
Paul Allen
P2860
P304
P356
10.1080/10408398.2010.543495
P50
P577
2012-01-01T00:00:00Z