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Q38610918-5E701A6E-CF19-4632-884E-81BEAEAC877E
Q38610918-5E701A6E-CF19-4632-884E-81BEAEAC877E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38610918-5E701A6E-CF19-4632-884E-81BEAEAC877E
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review.
P2860
Q38610918-5E701A6E-CF19-4632-884E-81BEAEAC877E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38610918-5E701A6E-CF19-4632-884E-81BEAEAC877E
rank
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wasDerivedFrom
cb6ab447d1f8bfadf17d646ae39cf6623e8f51f8
P2860
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review.