Biotechnology of non-Saccharomyces yeasts--the ascomycetes.
about
Microbial enzymes: tools for biotechnological processesIdentification and Molecular Characterization of Genes Coding Pharmaceutically Important Enzymes from Halo-Thermo Tolerant BacillusLipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeastsEnhancing the selective extracellular location of a recombinant E. coli domain antibody by management of fermentation conditionsSecretion of a foreign protein from budding yeasts is enhanced by cotranslational translocation and by suppression of vacuolar targeting.Exploring the northern limit of the distribution of Saccharomyces cerevisiae and Saccharomyces paradoxus in North America.Improving industrial yeast strains: exploiting natural and artificial diversity.Advances in yeast systematics and phylogeny and their use as predictors of biotechnologically important metabolic pathways.Yeast culture collections in the twenty-first century: new opportunities and challenges.Adaptive laboratory evolution -- principles and applications for biotechnology.Biotechnology of non-Saccharomyces yeasts-the basidiomycetes.Biotechnological applications of microbial bioconversions.Membrane Transport in Yeast, An Introduction.Isolation and Characterization of Yeasts Able to Assimilate Sugarcane Bagasse Hemicellulosic Hydrolysate and Produce Xylitol Associated with Veturius transversus (Passalidae, Coleoptera, and Insecta).Single Cell Protein-State-of-the-Art, Industrial Landscape and Patents 2001-2016.Performance of non-conventional yeasts in co-culture with brewers' yeast for steering ethanol and aroma production.Biotechnological production of value-added compounds by ustilaginomycetous yeasts.Genome editing in Kluyveromyces and Ogataea yeasts using a broad-host-range Cas9/gRNA co-expression plasmid.
P2860
Q26827731-C2C2CE92-A509-4295-BEB1-4820E55C202AQ28468553-8BDB27DA-3D7D-4B37-92A4-C91E9CD51A38Q28646978-77250A93-514A-4D1F-A1FB-771F0130E509Q30387463-C82195B0-3796-472D-A1EC-3AA7BE086458Q34252124-0D715354-C544-4277-B541-C089D06A5E1FQ35015789-7968B7D7-192E-4FE6-A8B8-E5FBD7D9F63FQ35145909-BFFE8C83-86B6-407D-8E0B-AA433CB33D13Q35681407-2E132C34-073B-4E57-869B-3793F65BB5BFQ36008283-07D3EE78-084B-4D61-B9E8-97ADE11CBC9FQ38118393-22AADEFF-CA4D-4669-9BDB-5ECDBECFC952Q38124772-EEF99F00-F4B1-4939-8018-9DE0DB9D2164Q38588914-0D4A69A6-9C8F-4A41-8C0B-F7366B3AE934Q38684246-B906F8D0-727F-4C61-86E8-B2964C5AA709Q38693788-33F1870C-DC9C-4013-8820-9B54FF3EE0D0Q42657515-462FAE86-DA95-4FC0-B4E4-8BBDD7B803EAQ46317286-360933C0-D974-4CCD-AA92-7B9B09FC2023Q47664323-1996E6CE-22E5-497D-B1EC-2FAAFB36D5C7Q50041474-0A91EA47-141A-4429-A0CB-309D8A826346
P2860
Biotechnology of non-Saccharomyces yeasts--the ascomycetes.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
Biotechnology of non-Saccharomyces yeasts--the ascomycetes.
@en
type
label
Biotechnology of non-Saccharomyces yeasts--the ascomycetes.
@en
prefLabel
Biotechnology of non-Saccharomyces yeasts--the ascomycetes.
@en
P2860
P1476
Biotechnology of non-Saccharomyces yeasts--the ascomycetes.
@en
P2093
Eric A Johnson
P2860
P2888
P304
P356
10.1007/S00253-012-4497-Y
P407
P577
2012-11-27T00:00:00Z
P6179
1031024609