Biovanillin from agro wastes as an alternative food flavour.
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Production of medium-chain volatile flavour esters in Pichia pastoris whole-cell biocatalysts with extracellular expression of Saccharomyces cerevisiae acyl-CoA:ethanol O-acyltransferase Eht1 or Eeb1.Overview of the Role of Vanillin on Redox Status and Cancer Development.A microbial transformation using Bacillus subtilis B7-S to produce natural vanillin from ferulic acid.Vanillin biosynthetic pathways in plants.Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116.Isolation, screening, and identification of potential cellulolytic and xylanolytic producers for biodegradation of untreated oil palm trunk and its application in saccharification of lemongrass leaves.Biochemicals
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Biovanillin from agro wastes as an alternative food flavour.
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article científic
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article scientifique
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articol științific
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articolo scientifico
@it
artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Biovanillin from agro wastes as an alternative food flavour.
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type
label
Biovanillin from agro wastes as an alternative food flavour.
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prefLabel
Biovanillin from agro wastes as an alternative food flavour.
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P2860
P356
P1476
Biovanillin from agro wastes as an alternative food flavour.
@en
P2093
Nur Ain Zamzuri
Suraini Abd-Aziz
P2860
P304
P356
10.1002/JSFA.5962
P407
P577
2012-12-04T00:00:00Z