Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis.
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Provenancing Archaeological Wool Textiles from Medieval Northern Europe by Light Stable Isotope Analysis (δ13C, δ15N, δ2H)Model explanation of the seasonal variation of δ18O in cow (Bos taurus) hair under temperate conditions.Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry.Authentication of the origin of sucrose-based sugar products using quantitative natural abundance (13) C NMR.Isotopic turnover of carbon and nitrogen in bovine blood fractions and inner organs.Geographical variability in northern European sheep wool isotopic composition (δ(13) C, δ(15) N, δ(2) H values).Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius )
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P2860
Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Authenticity and quality of an ...... stable-isotope ratio analysis.
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type
label
Authenticity and quality of an ...... stable-isotope ratio analysis.
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prefLabel
Authenticity and quality of an ...... stable-isotope ratio analysis.
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P2093
P2860
P356
P1476
Authenticity and quality of an ...... stable-isotope ratio analysis.
@en
P2093
Alessandra Tieri
Giuliana Vinci
Raffaella Preti
Simone Vieri
P2860
P304
P356
10.1002/JSFA.5970
P407
P577
2012-12-04T00:00:00Z