Foodborne outbreaks in Canada linked to produce: 2001 through 2009.
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Effect of the food production chain from farm practices to vegetable processing on outbreak incidenceA Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis.Shigella: A Highly Virulent and Elusive PathogenSalmonella enterica serovar Typhimurium skills to succeed in the host: virulence and regulation.Genomic evidence reveals numerous Salmonella enterica serovar Newport reintroduction events in Suwannee watershed irrigation ponds.Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce2013 multistate outbreaks of Cyclospora cayetanensis infections associated with fresh produce: focus on the Texas investigations.Evaluation of models describing the growth of nalidixic acid-resistant E. coli O157:H7 in blanched spinach and Iceberg lettuce as a function of temperature.Development of an Avirulent Salmonella Surrogate for Modeling Pathogen Behavior in Pre- and Postharvest Environments.Impact of manure fertilization on the abundance of antibiotic-resistant bacteria and frequency of detection of antibiotic resistance genes in soil and on vegetables at harvest.Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry.Evaluation of the microbiological quality of reclaimed water produced from a lagooning system.Study on E. coli and Salmonella biofilms from fresh fruits and vegetables.Outer membrane vesicles derived from Salmonella Typhimurium mutants with truncated LPS induce cross-protective immune responses against infection of Salmonella enterica serovars in the mouse model.Draft Genome Sequences of Two Salmonella enterica Strains Isolated from Sprouted Chia and Flax Seed Powders.Microbicidal action of photoirradiated aqueous extracts from wine lees.Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate.Microbiological survey of locally grown lettuce sold at farmers' markets in Vancouver, British Columbia.Evaluation of rapid screening techniques for detection of Salmonella spp. from produce samples after pre-enrichment according to FDA BAM and a short secondary enrichment.Occurrence, characterization, and potential predictors of verotoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella in surface water used for produce irrigation in the Lower Mainland of British Columbia, Canada.Salmonella enterica Serovar Typhimurium Strategies for Host Adaptation."Highly processed, highly packaged, very unhealthy. But they are low risk": exploring intersections between community food security and food safety.Outbreak of E. coli O157:H7 associated with lettuce served at fast food chains in the Maritimes and Ontario, Canada, Dec 2012.Recent Advances in Biosensor Development for Foodborne Virus DetectionDirect Detection of , and spp. in Animal-derived Foods Using a Magnetic Bead-based Immunoassay
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Foodborne outbreaks in Canada linked to produce: 2001 through 2009.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artículo científico
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Foodborne outbreaks in Canada linked to produce: 2001 through 2009.
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type
label
Foodborne outbreaks in Canada linked to produce: 2001 through 2009.
@en
prefLabel
Foodborne outbreaks in Canada linked to produce: 2001 through 2009.
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P2093
P2860
P1476
Foodborne outbreaks in Canada linked to produce: 2001 through 2009.
@en
P2093
P2860
P304
P356
10.4315/0362-028X.JFP-12-126
P577
2013-01-01T00:00:00Z