The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions.
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Measurement of amyloid formation by turbidity assay-seeing through the cloudSulfate anion delays the self-assembly of human insulin by modifying the aggregation pathway.The Influence of Arginine on the Response of Enamel Matrix Derivative (EMD) Proteins to Thermal Stress: Towards Improving the Stability of EMD-Based Products.Automated Ex Situ Assays of Amyloid Formation on a Microfluidic PlatformGap-plasmon based broadband absorbers for enhanced hot-electron and photocurrent generationA multiscale view of therapeutic protein aggregation: a colloid science perspective.Protein/Peptide Aggregation and Amyloidosis on Biointerfaces.Structural studies and cytotoxicity assays of "aggregation-prone" IAPP(8-16) and its non-amyloidogenic variants suggest its important role in fibrillogenesis and cytotoxicity of human amylin.Self-assembling peptide and protein amyloids: from structure to tailored function in nanotechnology.Electrostatics analysis of the mutational and pH effects of the N-terminal domain self-association of the major ampullate spidroin.Microtubule-Binding R3 Fragment from Tau Self-Assembles into Giant Multistranded Amyloid Ribbons.Colloidal Stability & Conformational Changes in β-Lactoglobulin: Unfolding to Self-AssemblyExtended law of corresponding states for protein solutions.Homogeneous percolation versus arrested phase separation in attractively-driven nanoemulsion colloidal gels.In-situ quantification of the interfacial rheological response of bacterial biofilms to environmental stimuli.Lattice animals in diffusion limited binary colloidal system.Wrinkling of milk skin is mediated by evaporation.Structural arrest and dynamic localization in biocolloidal gels.The Young's Modulus, Fracture Stress, and Fracture Strain of Gellan Hydrogels Filled with Whey Protein Microparticles.Supramolecular architectures from bent-core dendritic molecules.Scanning-SAXS of microfluidic flows: nanostructural mapping of soft matter.Competing processes of micellization and fibrillization in native and reduced casein proteins.Recent applications of synchrotron radiation and neutrons in the study of soft matterFucoidan improves the structural integrity and the molecular stability of β-lactoglobulinProduction of Whey Protein-Based Aggregates Under Ohmic Heating
P2860
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P2860
The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
The self-assembly, aggregation ...... one, two and three dimensions.
@en
type
label
The self-assembly, aggregation ...... one, two and three dimensions.
@en
prefLabel
The self-assembly, aggregation ...... one, two and three dimensions.
@en
P356
P1476
The self-assembly, aggregation ...... one, two and three dimensions
@en
P2093
Raffaele Mezzenga
P304
P356
10.1088/0034-4885/76/4/046601
P407
P577
2013-03-04T00:00:00Z