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Q58356917-9DADB562-B67E-4152-9B16-6E5396556AB2
Q58356917-9DADB562-B67E-4152-9B16-6E5396556AB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58356917-9DADB562-B67E-4152-9B16-6E5396556AB2
Production of Whey Protein-Based Aggregates Under Ohmic Heating
P2860
Q58356917-9DADB562-B67E-4152-9B16-6E5396556AB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58356917-9DADB562-B67E-4152-9B16-6E5396556AB2
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wasDerivedFrom
b7a2e8e00d916c0c32e0f402ab34ac617cfe643a
P2860
The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions.