Inactivation of food-borne viruses using natural biochemical substances.
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Advances in norovirus biologyAvian rotavirus enteritis - an updated review.Curcumin Shows Antiviral Properties against Norovirus.In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against Feline Calicivirus, a Surrogate for Human Norovirus.Hydrogen Peroxide Vapor Decontamination in a Patient Room Using Feline Calicivirus and Murine Norovirus as Surrogate Markers for Human Norovirus.Reduction of hepatitis A virus on FRhK-4 cells treated with Korean red ginseng extract and ginsenosides.Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging.Inhibition of Murine Norovirus and Feline Calicivirus by Edible Herbal Extracts.Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins.The protective effects of a polyphenol-enriched protein powder on exercise-induced susceptibility to virus infection.Chemical constitution and effect of extracts of tomato plants byproducts on the enteric viral surrogates.Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review
P2860
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P2860
Inactivation of food-borne viruses using natural biochemical substances.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Inactivation of food-borne viruses using natural biochemical substances.
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type
label
Inactivation of food-borne viruses using natural biochemical substances.
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Inactivation of food-borne viruses using natural biochemical substances.
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P356
P1433
P1476
Inactivation of food-borne viruses using natural biochemical substances
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P2093
Leen Baert
P356
10.1016/J.FM.2013.02.009
P577
2013-03-01T00:00:00Z