Mechanisms of the effects of grains on insulin and glucose responses.
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The effect of beta-glucan on the glycemic and insulin indexUpper gastrointestinal function and glycemic control in diabetes mellitus.Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trialReplacing with whole grains and legumes reduces Lp-PLA2 activities in plasma and PBMCs in patients with prediabetes or T2D.Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions.Effects of whole grains on coronary heart disease risk.Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease.Obesity, waist-hip ratio and hunter-gatherers.Stearoyl-CoA desaturase and its relation to high-carbohydrate diets and obesity.Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research.Dietary fiber intake and pancreatic cancer risk: a meta-analysis of epidemiologic studies.Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility.Methodology for adding glycemic index and glycemic load values to 24-hour dietary recall database.Oat Attenuation of Hyperglycemia-Induced Retinal Oxidative Stress and NF-κB Activation in Streptozotocin-Induced Diabetic RatsThe potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes.Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults.Oat Protects against Diabetic Nephropathy in Rats via Attenuating Advanced Glycation End Products and Nuclear Factor Kappa B.Whole grains and incident hypertension in men.Effects of a fibre-enriched milk drink on insulin and glucose levels in healthy subjects.Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study.Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study.The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian Adults.Benefits of dietary fiber in clinical nutrition.Glycemic impact and health: new horizons in white bread formulations.The role of diet in prevention and management of type 2 diabetes: implications for public health.Role of dietary beta-glucans in the prevention of the metabolic syndrome.Germinated grains: a superior whole grain functional food?A Mediterranean diet improves HbA1c but not fasting blood glucose compared to alternative dietary strategies: a network meta-analysis.The role of alginates in regulation of food intake and glycemia: a gastroenterological perspective.The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.Dietary Patterns Exhibit Sex-Specific Associations with Adiposity and Metabolic Risk in a Cross-Sectional Study in Urban Mexican Adolescents.Glycaemic and Insulin Response to Equi-Quantity of Selected Common Indian Staples in Individuals with Type 2 Diabetes Mellitus.A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal.Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.Whole grain consumption has a modest effect on the development of diabetes in the Goto-Kakisaki rat.Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour.Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men.Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial.Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity.
P2860
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P2860
Mechanisms of the effects of grains on insulin and glucose responses.
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Mechanisms of the effects of grains on insulin and glucose responses.
@ast
Mechanisms of the effects of grains on insulin and glucose responses.
@en
type
label
Mechanisms of the effects of grains on insulin and glucose responses.
@ast
Mechanisms of the effects of grains on insulin and glucose responses.
@en
prefLabel
Mechanisms of the effects of grains on insulin and glucose responses.
@ast
Mechanisms of the effects of grains on insulin and glucose responses.
@en
P2093
P2860
P1476
Mechanisms of the effects of grains on insulin and glucose responses.
@en
P2093
P2860
P304
P356
10.1080/07315724.2000.10718967
P433
P577
2000-06-01T00:00:00Z