Protective effects of dark chocolate on endothelial function and diabetes.

Protective effects of dark chocolate on endothelial function and diabetes.

Item
http://www.wikidata.org/entity/Q38150145
Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Enhancing Human Cognition with Cocoa Flavonoids.Loranthus ferrugineus: a Mistletoe from Traditional Uses to Laboratory Bench.Impact of functional foods on prevention of cardiovascular disease and diabetes.Antidiabetic actions of cocoa flavanols.The Impact of Cocoa Flavanols on Cardiovascular Health.Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.Coffee consumption and risk of hypertension: a dose-response meta-analysis of prospective studies.Myricetin derived from Hovenia dulcis Thunb. ameliorates vascular endothelial dysfunction and liver injury in high choline-fed mice.
P2860

Protective effects of dark chocolate on endothelial function and diabetes.

Item
http://www.wikidata.org/entity/Q38150145
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
Protective effects of dark chocolate on endothelial function and diabetes.
@en
type
label
Protective effects of dark chocolate on endothelial function and diabetes.
@en
prefLabel
Protective effects of dark chocolate on endothelial function and diabetes.
@en
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
Protective effects of dark chocolate on endothelial function and diabetes
@en
P2093
P304
P31
P356
10.1097/MCO.0B013E3283659A51
P433
P478
P50
P577
P698
P921