Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.

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Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

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2017年學術文章

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2017年學術文章

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Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.

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Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.

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Item

label

Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.

@en

Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.

@nl

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Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.

@en

Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.

@nl

P1476

Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus

@en

P2093

Luis Goya

http://www.w3.org/2001/XMLSchema#string

P2860

Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

Polyphenols and Glycemic Control

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension.

(-)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress.

Association between more frequent chocolate consumption and lower body mass index

Habitual chocolate consumption may increase body weight in a dose-response manner.

Dietary epicatechin promotes survival of obese diabetic mice and Drosophila melanogaster.

Chocolate consumption and risk of diabetes mellitus in the Physicians' Health Study.

P31

scholarly article

P356

10.3390/ANTIOX6040084

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Sonia Ramos

Maria Angeles Martín

P577

2017-10-31T00:00:00Z

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P698

29088075

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P921

type-2 diabetes

P932

5745494

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