Glycemic index claims on food labels: review of Health Canada's evaluation.

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Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans.

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Glycemic index claims on food labels: review of Health Canada's evaluation.

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Glycemic index claims on food labels: review of Health Canada's evaluation.

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Glycemic index claims on food labels: review of Health Canada's evaluation.

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Glycemic index claims on food labels: review of Health Canada's evaluation.

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Glycemic index claims on food labels: review of Health Canada's evaluation.

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T M S Wolever

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International tables of glycemic index and glycemic load values: 2008

Health Canada's evaluation of the use of glycemic index claims on food labels

Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomised trial.

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.

Is glycaemic index (GI) a valid measure of carbohydrate quality?

Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on cardiovascular risk factors: the diet, obesity, and genes (DiOGenes) study: a randomized, controlled trial.

Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread.

Comparison of postprandial glycaemia in Asians and Caucasians.

Role of body composition in the glycaemic response to foods fed to three different ethnic groups: a pilot study.

Effect of nateglinide on the incidence of diabetes and cardiovascular events.

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ejcn.2013.193

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1229-1233

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10.1038/EJCN.2013.193

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food labeling

Glycemic index claims on food labels: review of Health Canada's evaluation.

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P2860

P2860

Glycemic index claims on food labels: review of Health Canada's evaluation.

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