Is glycaemic index (GI) a valid measure of carbohydrate quality? - Wikidata - awgldk - TriplyDB

Is glycaemic index (GI) a valid measure of carbohydrate quality?

Is glycaemic index (GI) a valid measure of carbohydrate quality?

http://www.wikidata.org/entity/Q38081055

about

Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 1: What to Look for and How to Recommend an Effective Fiber Therapy.Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.Meal frequency patterns and glycemic properties of maternal diet in relation to preterm delivery: Results from a large prospective cohort study The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality.Glycemic index claims on food labels: review of Health Canada's evaluation.Effect of ethnicity on glycaemic index: a systematic review and meta-analysis Durum wheat particle size affects starch and protein digestion in vitro.Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer.Protein intake and dietary glycemic load of 4-year-olds and association with adiposity and serum insulin at 7 years of age: sex-nutrient and nutrient-nutrient interactions.Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies.Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN Project.Changes in meal composition and duration affect postprandial endothelial function in healthy humans.Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items.

P2860

Q35558285-3537B85A-67B4-4C0E-B7F8-AFA1F52E4EC4 Q35808813-3E8C6A40-0EB3-41C7-9742-8A74F5C45584 Q36294056-FF7865E0-89CF-43E4-9388-F9E8956908C5 Q37402352-72FBFFEB-A8A9-47E6-AF6F-552943B3FF20 Q38150726-52D964C7-6F57-4376-91D0-0D1714342C54 Q38545984-AAB7D323-640E-4ED6-9EFF-D13E398D0F74 Q39245386-6AF8F5E4-3064-4FC7-B217-BC064EBC093A Q40013282-29643877-6AE0-4114-980F-B99204C18459 Q40405453-EF6EFD65-F165-4994-9C7B-8CE21D8D039F Q40964346-D3BB3A4E-2CF0-49F1-9DF8-833EB02C290B Q47436182-1E84CFFE-220A-4F62-AB04-1E0452B8369A Q51105214-A7A15769-8B32-4258-9674-EDD006C9924B Q55091601-41BED84F-DA56-46B9-8A1B-C96FE50EEC26

P2860

Is glycaemic index (GI) a valid measure of carbohydrate quality?

http://www.wikidata.org/entity/Q38081055

description

article científic

@ca

article scientifique

@fr

articol științific

@ro

articolo scientifico

@it

artigo científico

@gl

artigo científico

@pt

artigo científico

@pt-br

artikel ilmiah

@id

artikull shkencor

@sq

artículo científico

@es

name

Is glycaemic index (GI) a valid measure of carbohydrate quality?

@en

type

label

Is glycaemic index (GI) a valid measure of carbohydrate quality?

@en

prefLabel

Is glycaemic index (GI) a valid measure of carbohydrate quality?

@en

P1433

Q38081055-CB6CCA13-8E55-4CB7-B640-52636451DDF4

P1476

Q38081055-55474BAE-EEF6-4202-A101-D5ECC8F2582F

P2093

Q38081055-DFC6B61F-8F0C-499F-87B7-F57A8721C983

P2860

Q38081055-1750096B-570D-481D-A606-276CA3B454BE

Q38081055-176F4275-B378-43E6-9680-D3937938D55E

Q38081055-1AE766F5-75EA-42D5-B9D0-A79E2F93E29D

Q38081055-1CDBDE02-5DC8-4625-8234-220876AFD3F7

Q38081055-1CFE655A-8169-457E-9284-F9A7F14A7A95

Q38081055-20052FBC-4922-46EC-B9C0-5FF1519751B5

Q38081055-21D55E49-9948-48E8-B589-6FAD3A0B7E37

Q38081055-22DD5FC1-8A23-4EDE-91CD-287A5CEAACA7

Q38081055-256F65FA-2986-4E50-ADB3-4DA3F902F4A1

Q38081055-2D7D8664-54FE-46FC-83DB-03E6D9F78581

P2888

Q38081055-5FD664EA-B799-4875-8A57-79F7922447B4

P304

Q38081055-04C0987C-A11F-4486-A291-A16FFB6B9438

P31

Q38081055-E1825D64-4D1A-4487-BBBE-37482B2A72A0

P356

Q38081055-046647CD-DCE4-4AE6-95EC-45E1B7BCDC2D

P433

Q38081055-64DCC8F5-65B1-421E-AEBC-5C515D075BBD

P478

Q38081055-4419BE7D-1618-4503-8C2C-7B553DCC8109

P577

Q38081055-828A2565-5E2D-4C40-810D-74054027666F

P6179

Q38081055-A42B6D75-50C5-495F-90B6-6CD5C0348F55

P698

Q38081055-34463302-25F3-475C-B249-4DBD118603C8

P356

P1433

European Journal of Clinical Nutrition

P1476

Is glycaemic index (GI) a valid measure of carbohydrate quality?

@en

P2093

T M S Wolever

http://www.w3.org/2001/XMLSchema#string

P2860

'Catalytic' doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials

Informing food choices and health outcomes by use of the dietary glycemic index

International tables of glycemic index and glycemic load values: 2008

Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial

Effect of fructose on body weight in controlled feeding trials: a systematic review and meta-analysis

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

Glycaemic index methodology.

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition.

Heterogeneous effects of fructose on blood lipids in individuals with type 2 diabetes: systematic review and meta-analysis of experimental trials in humans.

P2888

P304

522-531

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1038/EJCN.2013.27

http://www.w3.org/2001/XMLSchema#string

P433

5

http://www.w3.org/2001/XMLSchema#string

P478

67

http://www.w3.org/2001/XMLSchema#string

P577

2013-02-13T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P6179

1027012113

http://www.w3.org/2001/XMLSchema#string

P698

23403873

http://www.w3.org/2001/XMLSchema#string