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Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular HealthVitamin E function and requirements in relation to PUFAEffect of dietary Fatty acids on human lipoprotein metabolism: a comprehensive updateDocosahexaenoic acid regulates vascular endothelial cell function and prevents cardiovascular disease.Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis.Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up studyEffect of Nutritionally Relevant Doses of Long-Chain N-3 Pufa on Lipid Status, Oxidative Stress and Inflammatory Markers in an Average Middle-Aged Serbian Population.Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in menThe use of genetic engineering techniques to improve the lipid composition in meat, milk and fish products: a review.Special Issue on "Analytical Methods for Oxidized Biomolecules and Antioxidants" The use of isoprostanoids as biomarkers of oxidative damage, and their role in human dietary intervention studies.Plasma fatty acid patterns reflect dietary habits and metabolic health: A cross-sectional study.Dietary α-Linolenic Acid and Total ω-3 Fatty Acids Are Inversely Associated with Abdominal Aortic Calcification in Older Women, but Not in Older Men.n-3 Polyunsaturated Fatty Acids: Promising Nutrients for Preventing Cardiovascular Disease.Regulation of Coronary Arterial Large Conductance Ca2+-Activated K+ Channel Protein Expression and Function by n-3 Polyunsaturated Fatty Acids in Diabetic Rats.Oily fish consumption is inversely correlated with cerebral microbleeds in community-dwelling older adults: results from the Atahualpa Project.Protective effects of fish oil on pre-diabetes: a lipidomic analysis of liver ceramides in rats.Supplementation with n-3, n-6, n-9 fatty acids in an insulin-resistance animal model: does it improve VLDL quality?The dietary effect of milk sphingomyelin on the lipid metabolism of obese/diabetic KK-A(y) mice and wild-type C57BL/6J mice.DHA and 19,20-EDP induce lysosomal-proteolytic-dependent cytotoxicity through de novo ceramide production in H9c2 cells with a glycolytic profile
P2860
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P2860
description
article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
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artikel ilmiah
@id
artikull shkencor
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artículo científico
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name
Dietary n-3 PUFA and CVD: a review of the evidence.
@en
type
label
Dietary n-3 PUFA and CVD: a review of the evidence.
@en
prefLabel
Dietary n-3 PUFA and CVD: a review of the evidence.
@en
P2860
P1476
Dietary n-3 PUFA and CVD: a review of the evidence.
@en
P2093
Trevor A Mori
P2860
P356
10.1017/S0029665113003583
P577
2013-10-11T00:00:00Z