The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. - Wikidata - awgldk - TriplyDB

The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies.

The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies.

http://www.wikidata.org/entity/Q38153545

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Effects of dairy protein and fat on the metabolic syndrome and type 2 diabetes Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial Whey protein mouth drying influenced by thermal denaturation.Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial Very stable high molecular mass multiprotein complex with DNase and amylase activities in human milk.Protein-Pacing and Multi-Component Exercise Training Improves Physical Performance Outcomes in Exercise-Trained Women: The PRISE 3 Study.7th Brazilian Guideline of Arterial Hypertension: Chapter 6 - Non-pharmacological treatment Peptidome analysis of human milk from women delivering macrosomic fetuses reveals multiple means of protection for infants.New insights into the role of nutrition in CVD prevention.Milk proteins as a source of tryptophan-containing bioactive peptides."Omics" in Human Colostrum and Mature Milk: Looking to Old Data with New Eyes.Dairy Food Intake Is Inversely Associated with Risk of Hypertension: The Singapore Chinese Health Study.Dairy and cardiovascular health: Friend or foe?Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements.A randomized controlled trial to evaluate the effects of high Protein Complete (lActo) VEgetaRian (PACER) diet in non-diabetic obese Asian Indians in North India.Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways.Maintenance of exercise training benefits is associated with adequate milk and dairy products intake in elderly hypertensive subjects following detraining.Effects of milk proteins on blood pressure: a meta-analysis of randomized control trials.Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults.Associations of Dairy Intake with Arterial Stiffness in Brazilian Adults: The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).Dietary Protein and Energy Balance in Relation to Obesity and Co-morbidities

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The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies.

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Nutrition Research Reviews

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Ágnes A Fekete

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P2860

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

Oxidative stress in hypertension

Global burden of hypertension: analysis of worldwide data

Peroxynitrite: biochemistry, pathophysiology and development of therapeutics

Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition.

Current concepts in assessment of microvascular endothelial function using laser Doppler imaging and iontophoresis.

Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects.

Acute reduction of blood pressure by nitroglycerin does not normalize large artery stiffness in essential hypertension.

Lactotripeptides and antihypertensive effects: a critical review.

2003 World Health Organization (WHO)/International Society of Hypertension (ISH) statement on management of hypertension.

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Julie A Lovegrove

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