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Antioxidant, antimicrobial and antiproliferative activities of Anthemis palestina essential oilEffect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.Tyrosinase inhibitory activity, molecular docking studies and antioxidant potential of chemotypes of Lippia origanoides (Verbenaceae) essential oils.Oregano Essential Oil Induces SOD1 and GSH Expression through Nrf2 Activation and Alleviates Hydrogen Peroxide-Induced Oxidative Damage in IPEC-J2 Cells.Advantages and limitations of common testing methods for antioxidants.Comparative Study of Green Sub- and Supercritical Processes to Obtain Carnosic Acid and Carnosol-Enriched Rosemary Extracts with in Vitro Anti-Proliferative Activity on Colon Cancer CellsThe Genus Myrtus L. in Algeria: Composition and Biological Aspects of Essential Oils from M. communis and M. nivellei: A Review.Therapeutic Potential of Essential Oils Focusing on Diterpenes.Comparison of the Insecticidal Characteristics of Commercially Available Plant Essential Oils Against Aedes aegypti and Anopheles gambiae (Diptera: Culicidae).Anethole prevents hydrogen peroxide-induced apoptosis and collagen metabolism alterations in human skin fibroblastsCytotoxic Effect and TLC Bioautography-Guided Approach to Detect Health Properties of Amazonian Hedyosmum sprucei Essential Oil.Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species.The essential oil from the fruits of the Brazilian spice Xylopia sericea A. St.-Hil. presents expressive in-vitro antibacterial and antioxidant activity.Ferulic acid ethyl ester diminished Complete Freund's Adjuvant-induced incapacitation through antioxidant and anti-inflammatory activity.Anti-Inflammatory, Antioxidant, Antibiotic, and Cytotoxic Activities of Tanacetum vulgare L. Essential Oil and Its Constituents.Cytotoxicity of the Essential Oil of Fennel (Foeniculum vulgare) from Tajikistan.Linking an α-tocopherol derivative to cobalt(0) nanomagnets: magnetically responsive antioxidants with superior radical trapping activity and reduced cytotoxicity.Effects of Dietary Supplementation of Oregano Essential Oil to Sows on Oxidative Stress Status, Lactation Feed Intake of Sows, and Piglet Performance.Biological Activities of Three Essential Oils of the Lamiaceae Family.Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae).Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils.Protective effects of essential oil of Citrus limon against aspirin-induced toxicity in IEC-6 cells.Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger.An Overview of the Biological Effects of Some Mediterranean Essential Oils on Human Health.Cardiovascular Activity of the Chemical Constituents of Essential Oils.Evaluation of antioxidant and hepatoprotective effects of white cabbage essential oil.Effects of essential oils from Liquidambar orientalis Mill. leaves on growth performance, carcass and some organ traits, some blood metabolites and intestinal microbiota in broilers.In Vitro Evaluation of Antioxidant and Antimicrobial Activities of Melaleuca alternifolia Essential Oil.UHPLC-ESI-ORBITRAP-MS analysis of the native Mapuche medicinal plant palo negro (Leptocarpha rivularis DC. - Asteraceae) and evaluation of its antioxidant and cholinesterase inhibitory properties.Oxygen introduction during extraction and the improvement of antioxidant activity of essential oils of basil, lemon and lemongrassMolecular characterisation of a bio-based active packaging containingOriganum vulgareL. essential oil using pyrolysis gas chromatography-mass spectrometryChemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological ActivitiesNew advances in active packaging incorporated with essential oils or their main components for food preservationLavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes
P2860
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P2860
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
Antioxidant activity of essential oils.
@en
type
label
Antioxidant activity of essential oils.
@en
prefLabel
Antioxidant activity of essential oils.
@en
P356
P1476
Antioxidant activity of essential oils.
@en
P2093
Mario C Foti
P304
10835-10847
P356
10.1021/JF403496K
P407
P577
2013-11-07T00:00:00Z