Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.
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Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort StudiesMediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary IndexesFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Prevention and management of type 2 diabetes: dietary components and nutritional strategiesMediterranean diet pyramid: a proposal for Italian people.Maternal whole grain intake and outcomes of in vitro fertilizationRole of lifestyle factors in the epidemic of diabetes: lessons learnt from India.Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection.Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.Meta-Analysis of the Association Between Whole and Refined Grain Consumption and Stroke Risk Based on Prospective Cohort Studies.Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013Ancient Wheat Diet Delays Diabetes Development in a Type 2 Diabetes Animal Model.The 2015 Dutch food-based dietary guidelines.Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)Relation of total sugars, fructose and sucrose with incident type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies.A plant-based diet for the prevention and treatment of type 2 diabetes.Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies.Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption.Type of vegetarian diet, obesity and diabetes in adult Indian populationThe benefits of breakfast cereal consumption: a systematic review of the evidence baseThe Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism.Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetesThe effect of macrobiotic Ma-Pi 2 diet on systemic inflammation in patients with type 2 diabetes: a post hoc analysis of the MADIAB trial.A 6-month follow-up study of the randomized controlled Ma-Pi macrobiotic dietary intervention (MADIAB trial) in type 2 diabetes.Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studiesReducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative.An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets.The Rotterdam Study: 2016 objectives and design update.Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwideWhite rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran.Association between whole grain intake and stroke risk: evidence from a meta-analysis.Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.Bioaccessibility and bioavailability of phenolic compounds in bread: a review.Anthropometric markers and their association with incident type 2 diabetes mellitus: which marker is best for prediction? Pooled analysis of four German population-based cohort studies and comparison with a nationwide cohort study.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer: A Meta-Analysis of Prospective Cohort Studies.An evidence-based conceptual framework of healthy cookingWhole-grain food consumption in Singaporean children aged 6-12 years.Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial.Urinary Biomarkers of Whole Grain Wheat Intake Identified by Non-targeted and Targeted Metabolomics Approaches
P2860
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P2860
Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Whole grain and refined grain ...... ta-analysis of cohort studies.
@en
type
label
Whole grain and refined grain ...... ta-analysis of cohort studies.
@en
prefLabel
Whole grain and refined grain ...... ta-analysis of cohort studies.
@en
P50
P1476
Whole grain and refined grain ...... ta-analysis of cohort studies.
@en
P2093
Teresa Norat
P2888
P304
P356
10.1007/S10654-013-9852-5
P577
2013-10-25T00:00:00Z
P6179
1048405918