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Q34526790-2E44359A-F27F-4971-9644-CBCD7383CA35
Q34526790-2E44359A-F27F-4971-9644-CBCD7383CA35
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34526790-2E44359A-F27F-4971-9644-CBCD7383CA35
The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism.
P2860
Q34526790-2E44359A-F27F-4971-9644-CBCD7383CA35
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34526790-2E44359A-F27F-4971-9644-CBCD7383CA35
rank
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type
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wasDerivedFrom
9fb2e845a06d5871a2719b34ab938b14e6ee9041
P2860
Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.