Salt reduction in the United Kingdom: a successful experiment in public health.
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Cardiovascular screening to reduce the burden from cardiovascular disease: microsimulation study to quantify policy optionsSalt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global TargetMeasuring population sodium intake: a review of methodsContributions of risk factors and medical care to cardiovascular mortality trendsChanges in health in England, with analysis by English regions and areas of deprivation, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data.Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.Hypertension prevalence, awareness, treatment, and control and sodium intake in Shandong Province, China: baseline results from Shandong-Ministry of Health Action on Salt Reduction and Hypertension (SMASH), 2011.Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015Comparing the Nutritional Impact of Dietary Strategies to Reduce Discretionary Choice Intake in the Australian Adult Population: A Simulation Modelling Study.The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping reviewHealthy people and healthy profits? Elaborating a conceptual framework for governing the commercial determinants of non-communicable diseases and identifying options for reducing risk exposure.Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UKTo legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs.An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meatsWhat determines human sodium intake: policy or physiology?School based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial.Parental recommendations for population level interventions to support infant and family dietary choices: a qualitative study from the Growing Up in Wales, Environments for Healthy Living (EHL) studyHealth and economic impacts of eight different dietary salt reduction interventionsThe Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy ForecastWhy healthy behavior is the hard choice.Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day.The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis.The healthy food environment policy index: findings of an expert panel in New Zealand.Food Reformulation, Responsive Regulation, and "Regulatory Scaffolding": Strengthening Performance of Salt Reduction Programs in Australia and the United KingdomPrevalence, awareness, treatment and control of hypertension and sodium intake in Jiangsu Province, China: a baseline study in 2014Effects of a community-based salt reduction program in a regional Australian population.The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects.Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocolAgreement between 24-hour salt ingestion and sodium excretion in a controlled environment.Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue.Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled ConditionsExpansion of the National Salt Reduction Initiative: A Mathematical Model of Benefits and Risks of Population-Level Sodium Reduction.Prevalence and factors associated with hypertension in Burkina Faso: a countrywide cross-sectional studyReview of behaviour change interventions to reduce population salt intake.Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population SampleDietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014Dietary sources and sodium intake in a sample of Australian preschool childrenDetection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community.
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Salt reduction in the United Kingdom: a successful experiment in public health.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
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name
Salt reduction in the United Kingdom: a successful experiment in public health.
@en
type
label
Salt reduction in the United Kingdom: a successful experiment in public health.
@en
prefLabel
Salt reduction in the United Kingdom: a successful experiment in public health.
@en
P2093
P2860
P356
P1476
Salt reduction in the United Kingdom: a successful experiment in public health.
@en
P2093
G A MacGregor
H C Brinsden
P2860
P2888
P304
P356
10.1038/JHH.2013.105
P577
2013-10-31T00:00:00Z
P6179
1026352775