The epidemiology of food allergy in Europe: a systematic review and meta-analysis.
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Applications of Molecular Diagnostic Testing in Food AllergyPrevalence of common food allergies in Europe: a systematic review and meta-analysisFood allergy: epidemiology and natural historyApplication of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteinsNitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice.Peanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in childrenThe controversial role of food allergy in infantile colic: evidence and clinical management.The development of a standardised diet history tool to support the diagnosis of food allergy.Two year effects of food allergen immunotherapy on quality of life in caregivers of children with food allergiesHigh incidence and remission of reported food hypersensitivity in Swedish children followed from 8 to 12 years of age - a population based cohort study.Randomized trial of peanut consumption in infants at risk for peanut allergyAssessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort StudyMaternal exposure to GOS/inulin mixture prevents food allergies and promotes tolerance in offspring in mice.A Cross-Reactive Human Single-Chain Antibody for Detection of Major Fish Allergens, Parvalbumins, and Identification of a Major IgE-Binding Epitope.Self-reported adverse reactions and IgE sensitization to common foods in adults with asthma.Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants.Self-Reported Food Hypersensitivity: Prevalence, Characteristics, and Comorbidities in the Norwegian Women and Cancer Study.Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort studyEnquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen.Parental Perception, Prevalence and Primary Care Physicians' Knowledge on Childhood Food Allergy in Croatia.Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review.Quality of Life, Stress, and Mental Health in Parents of Children with Parentally Diagnosed Food Allergy Compared to Medically Diagnosed and Healthy Controls.Prevalence and clinical features of adverse food reactions in Portuguese adultsThe Role of TRAF4 and B3GAT1 Gene Expression in the Food Hypersensitivity and Insect Venom Allergy in Mastocytosis.Soybean and Lactose in Meat Products and Preparations Sampled at Retail.Cofactors in allergic reactions to food: physical exercise and alcohol are the most importantA new framework for the documentation and interpretation of oral food challenges in population-based and clinical research.Precautionary labelling of foods for allergen content: are we ready for a global framework?EAACI Food Allergy and Anaphylaxis Guidelines. Food allergy health-related quality of life measures.Oral immunotherapy for food allergy: mechanisms and role in management.Modified allergens and their potential to treat allergic disease.Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?National clinical practice guidelines for food allergy and anaphylaxis: an international assessment.Precautionary allergen labelling: perspectives from key stakeholder groups.Recommendations on complementary feeding for healthy, full-term infants.Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High-Risk Infants.The march from early life food sensitization to allergic disease: a systematic review and meta-analyses of birth cohort studies.A national survey of Russian physicians' knowledge of diagnosis and management of food-induced anaphylaxis.Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens.Epigenetics and allergy: from basic mechanisms to clinical applications.
P2860
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P2860
The epidemiology of food allergy in Europe: a systematic review and meta-analysis.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
The epidemiology of food allergy in Europe: a systematic review and meta-analysis.
@en
type
label
The epidemiology of food allergy in Europe: a systematic review and meta-analysis.
@en
prefLabel
The epidemiology of food allergy in Europe: a systematic review and meta-analysis.
@en
P2093
P2860
P50
P356
P1433
P1476
The epidemiology of food allergy in Europe: a systematic review and meta-analysis
@en
P2093
A E J Dubois
B J Vlieg-Boerstra
EAACI Food Allergy and Anaphylaxis Guidelines Group
L Hickstein
L K Poulsen
S S Panesar
P2860
P356
10.1111/ALL.12305
P577
2013-11-11T00:00:00Z