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Catabolism of coffee chlorogenic acids by human colonic microbiota.Coffee: biochemistry and potential impact on health.Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.Phytosterol-mediated inhibition of intestinal cholesterol absorption in mice is independent of liver X receptor.Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence.Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus.In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds.New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity.Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production.Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells.Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables.Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red-Fleshed Apple SnackA critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juiceBeta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food ProductsInter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypesBioaccessibility of (poly)phenolic compounds of raw and cooked cardoon ( Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiotaCatabolism of raw and cooked green pepper ( Capsicum annuum ) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentationAssessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee ExtractsTrigonelline and related nicotinic acid metabolites: occurrence, biosynthesis, taxonomic considerations, and their roles in planta and in human healthContribution of volatile compounds to the antioxidant capacity of coffeeVariations in caffeine and chlorogenic acid contents of coffees: what are we drinking?Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffeeExtraction of coffee antioxidants: Impact of brewing time and methodDevelopment and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extractFaecal bacterial and short-chain fatty acids signature in hypercholesterolemiaThe effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative reviewPhenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Iziar A Ludwig
@ast
Iziar A Ludwig
@en
Iziar A Ludwig
@es
Iziar A Ludwig
@nl
type
label
Iziar A Ludwig
@ast
Iziar A Ludwig
@en
Iziar A Ludwig
@es
Iziar A Ludwig
@nl
prefLabel
Iziar A Ludwig
@ast
Iziar A Ludwig
@en
Iziar A Ludwig
@es
Iziar A Ludwig
@nl
P106
P1153
55138272000
P31
P496
0000-0001-5506-3293