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Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil.Human Intervention Study to Assess the Effects of Supplementation with Olive Leaf Extract on Peripheral Blood Mononuclear Cell Gene Expression.Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes.Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection
P2860
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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2015年學術文章
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name
Healthy virgin olive oil: a matter of bitterness.
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type
label
Healthy virgin olive oil: a matter of bitterness.
@en
prefLabel
Healthy virgin olive oil: a matter of bitterness.
@en
P2093
P2860
P50
P1476
Healthy virgin olive oil: a matter of bitterness.
@en
P2093
Luca Scalfi
Maria Savarese
Raffaele Sacchi
P2860
P304
P356
10.1080/10408398.2012.708685
P577
2015-01-01T00:00:00Z