about
Weaknesses and Pitfalls of Using Mice and Rats in Cancer Chemoprevention StudiesBeneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on ObesityQuantitative Succinyl-Proteome Profiling of Camellia sinensis cv. 'Anji Baicha' During Periodic Albinism.Extrapolative microRNA precursor based SSR mining from tea EST database in respect to agronomic traits.Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration?Large-Scale SNP Discovery and Genotyping for Constructing a High-Density Genetic Map of Tea Plant Using Specific-Locus Amplified Fragment Sequencing (SLAF-seq).Cytochrome P450 enzyme mediated herbal drug interactions (Part 2)Black Tea Extract and Its Theaflavin Derivatives Inhibit the Growth of Periodontopathogens and Modulate Interleukin-8 and β-Defensin Secretion in Oral Epithelial Cells.Tea and Risk of Age-Related Cataracts: A Cross-Sectional Study in Zhejiang Province, China.Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea.Nutraceuticals and Functional Foods: The Foods for the Future World.Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review.Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.Antimutagenic and anticlastogenic effects of Turkish Black Tea on TA98 and TA100 strains of Salmonella typhimurium (in vitro) and mice (in vivo).Association of green tea consumption with mortality from all-cause, cardiovascular disease and cancer in a Chinese cohort of 165,000 adult men.Potential benefit of (-)-epigallocatechin-3-gallate for macrovascular complications in diabetes.Extraction Efficiency of Different Solvents and LC-UV Determination of Biogenic Amines in Tea Leaves and Infusions.Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice.Pyrrolizidine and tropane alkaloids in teas and the herbal teas peppermint, rooibos and chamomile in the Israeli market.Long-Term Intake of Green Tea Extract Causes Mal-Conformation of Trabecular Bone Microarchitecture in Growing Rats.The behaviour of green tea catechins in a full-fat milk system under conditions mimicking the cheesemaking process.Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study.Is There a Dose-Response Relationship between Tea Consumption and All-Cause, CVD, and Cancer Mortality?Chlorogenic Acid Targeting of the AKT PH Domain Activates AKT/GSK3β/FOXO1 Signaling and Improves Glucose Metabolism
P2860
Q26781102-29F92263-E213-4456-B081-26FC81864C2CQ28067256-AD20B971-C4A0-4EAE-99BD-6642DB18551EQ33687539-59A6AB22-92D2-43CC-A661-4A606E76161FQ33883571-7D6FB66F-8B66-49D3-8D32-C5566AAE4474Q35595418-7159814C-294D-4837-89E5-4593F8CF181BQ35650098-D117038A-4AA6-4E77-8972-ABA22C344B70Q35729029-76F0C278-F13C-4CC3-B64D-9C85BA607E5CQ35845390-D6DFB1C6-B929-4D6D-B561-38B386EBA174Q37372645-A2E0241B-4CC8-4E97-A175-2B097F6025F3Q37740046-B00317F4-D865-41A0-AC1E-BC3C9DDBAF58Q38335443-8F2CFDFD-DF4F-4190-84FD-3416F4FDFA26Q38610640-C561B2D5-37F9-4331-AB49-12A6B26397A2Q38631457-7CA8FC0F-16CD-43D3-9838-5BEDB5DDCDC4Q40314148-B5C3ADAB-9560-42FD-9142-CEF7013A1612Q40669661-2E6DCABB-BF40-48E4-A2A8-35B9BBF01392Q41452593-0290A87B-E23B-4B97-921B-011063B975DDQ41902662-CE056BDF-C28B-460A-8A6B-2A8BE4BD935EQ46166488-60B2BCAF-E30C-4F9F-9F9F-0C0009B70F76Q46670348-DEF3934F-6007-466F-8639-C4695D01420AQ50156833-043B7528-2B1B-400E-90D8-B4DF1FCEDB6FQ50226288-6B71CC07-6D94-4DD1-AA3A-A6A7DC8E47D3Q53065012-FD7195F2-B780-4DF5-A8A4-F054BF75DC20Q53259087-94B5957C-4689-45B8-AFD4-0AF15FC546C8Q58701726-A5C97CA4-45B1-4887-8A5A-3F762ABCD2B9
P2860
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh
2015年學術文章
@zh-hant
name
Tea and its consumption: benefits and risks.
@en
type
label
Tea and its consumption: benefits and risks.
@en
prefLabel
Tea and its consumption: benefits and risks.
@en
P2093
P2860
P1476
Tea and its consumption: benefits and risks
@en
P2093
Hira Iqbal
Sobia Mushtaq
Uzma Bilal
Uzma Malik
P2860
P304
P356
10.1080/10408398.2012.678949
P50
P577
2015-01-01T00:00:00Z